Danielle Callegari
has been eating and drinking her way around Italy for more than 15 years. She loves to talk and teach Italian food and wine culture, and she currently splits her time between Florence and Hanover, NH, where she’s a professor at Dartmouth College. You can find out more about her on her website, hear her on her Italian food culture podcast Gola, or see her wine reviews for Tuscany and the south of Italy on Wine Enthusiast.
Carmen Gomez
has been helping people find Italy’s best kept secrets since before Google Maps existed. As an enogastronomic tour guide in Italy she spent years bringing top chefs and intrepid eaters all over the peninsula for the most exquisite bites and sips. Now she spends her days teaching Italian language and literature at La Scuola, SF and her evenings and summers teaching everyone how to eat and drink better. To find out more about her professional pursuits, visit her website.